This is a great holiday gift for your feather friends. Will attract woodpeckers,chickadees,titmouse,nuthatches,mockingbirds. I've also added fresh or dried berries to the mixture. Make as much as you want...
Author: Rita1652
Make and share this Copycat Yoohoo Recipe recipe from Food.com.
Author: Mike Pellerin
Kids are already huge Cheerios fans but we've taken them to a new snacking level by turning them into "doughnut seeds"! Additional materials needed: 6 sandwich baggies and donut seed labels which can be...
Author: dojemi
Make and share this Shrimp Primavera Pasta recipe from Food.com.
Author: Manda
Make and share this Traditional Frittata recipe from Food.com.
Author: Sydney Mike
Make and share this Duxelle With Ham recipe from Food.com.
Author: Queen Dragon Mom
This is a thick soup that is very filling, good, and cheap. Chicken broth can be added to it to make it thinner, however beacuse it is thick, it can be used as a sauce as well; pasta, rice, etc.
Author: Thedeath458
A perfect dipping sauce or condiment to chinese and thai dishes. Or if you're like me and like a kick to your fish sticks!
Author: Noirmuse
This is a great gift to give for the holidays. Can be used for fish or poultry. NOTE: This recipe will make alittle over 1 pint jar. Extras could be used for your own use, if making for gifts.
Author: Marsha D.
This is my experimentation of "Good Seasons Italian Dressing Mix" that suites my taste! I tried several on the web but to me they were missing something? I think it was the lemon pepper everyone was using?...
Author: MojitoLover
Make and share this Peanut Butter Chicken recipe from Food.com.
Author: WildLightning
I was looking for something to make with all these eggs. I borrowed something from Tish, Stella Mae, and several more that has egg salads at Recipe*zaar. I can't seem to follow just one recipe. So, I came...
Author: Redallnite
The other day I made a recipe I have done with cucumbers forever with a zucchini that was sitting on the counter. It was great! Then I tried onion and bell pepper, also great. After a little research I...
Author: Ambervim
Make and share this Macho Gazpacho Vegetable Chunk Salad -Rachael Ray recipe from Food.com.
Author: johnkm79
The lemon yogurt adds so much flavor and is the key to this dressing. The salad is simply delicious and easy to make. You can make this ahead, cover and chill for up to 6 hours, but do not stir in the...
Author: heather in Ont
Tired of bread and rolls, this is a nice twist. It takes just minutes and is a nice change. Now, I happen to love Asiago cheese with fresh thyme and rosemary, but feel free to use other cheeses and herbs...
Author: SarasotaCook
I just listed the basic salad ingredients with no amounts so that you can use as much or as little dressing as you want
Author: Ceezie
This is a great salad to go anytime of the year and it's healthy too. Everytime I make it everyone wants the recipe.
Author: ChefChelle in Michi
This is a recipe that my grandma cut out of a newspaper not too long ago. We both think that it sounds delicious. I hope that you think so too! :)
Author: Jenna5230
Make and share this Green Salad With Olives recipe from Food.com.
Author: tornadoes three
Go ahead - toot your own horn! Even on the busiest of days, you can create a dinnertime winner with Tutti-Frutti Teriyaki Chicken. This tropical twist on traditional teriyaki flavor comes from tasty additions...
Author: cannedfood
A favorite and refreshing salad and the lemon marinade adds a little zing! Pretty served on a salad plate with a lemon wedge for garnish.
Author: DebS 2
Loaded with fresh veggies and drizzled in a light homemade dressing, these tasty vegetarian Greek Quinoa Bowls make healthy eating a breeze!
Author: Jo SB
Living in St. Louis, I am blessed to have our "Hill" area - which is predominantly Italian folks. They share their heritage, and their cooking, with the rest of St. Louis. The following recipe appeared...
Author: Cheryl Thebeau-Blev
Make and share this Tortelloni With Mushroom Sauce recipe from Food.com.
Author: CJAY8248
Make and share this Too-Easy Tortellini Soup recipe from Food.com.
Author: hungrykitten
I got this from Hungry Girl. Looked to yummy not to post....Calls for using Newman's Own Dressing, but Kraft has a good one.
Author: MsSally
A different twist to another recipe I have posted for Recipe#93316. These are lightly fried and have a crispy puff-pastry-like texture, and once sprinkled with cinnamon and sugar they turn into a delicate...
Author: dojemi
This main dish revives an old favorite and is easy to make. It can feed four people for less than $10. Salmon can be every day good when you make it into this easy patty. Canned salmon is an affordable...
Author: lmonitor
Make and share this Mixed Green Salad With Freshly Shelled Peas and Edible Flowers recipe from Food.com.
Author: Chef mariajane
Serve This dip with assorted dippers. Or, use as a topping for baked potatoes, or as a spread for sandwiches or tortilla wraps.
Author: Chef mariajane
Make and share this Tuscan Bean and Onion Salad recipe from Food.com.
Author: crazycookinmama
Tried this from a recipe site. Very very nice. It might make 3-4 servings depending on how thin or thick one prefers the topping
Author: Girl from India
Make and share this Bistro-Style Mustard Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
the best salsa ever. We eat it with chips, or alone, or with fish or chicken or whatever! It is so yummy. Everything can be altered to personal taste. Please try it!I can't take credit though, my sister...
Author: Junkintrunk
Instead of pine nuts, this pesto uses slivered almonds, that have been toasted, for extra flavor. The mixture is pureed with a modest amounto of extra-virgin Olive oil and cheese, such as Parrmigiano-Reggiano,...
Author: Chef mariajane
For those of you with a sweet tooth, this is a fantastic dip to be served with fresh apple or pear slices. It can be whipped up in your blender, so easy and so delicious!!
Author: Chef mariajane
This works so well on so many things. Use it like you would pepper, the added garlic & onion gives everything an extra flavor kick. Even cottage cheese is a bit --perkier-- with this grind! :) The Crushed...
Author: lil sis
http://www.foodnetwork.com/recipes/aaron-mccargo-jr/andouille-sausage-corn-fritters-recipe/index.html
Author: scarley
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!
Author: Queen Dana
Make and share this Fillet of Sole in Mustard Dill Sauce recipe from Food.com.
Author: Chef mariajane